Ethiopian Yirgacheffe
Tasting notes: raspberry, lemongrass and black tea
About the farm: Ethiopia Yirgacheffe Aricha is sourced from 700 small coffee producers organized around the Kebel Aricha coffee mill, located in the Gedeo Zone of the Yirgacheffe district. The Gedeo Zone is named after the Gedeo people who are indigenous to this area.
Ripe cherries, typica and indigenous varietals, are delivered to the Kebel Aricha mills. Coffee is laid on raised beds for 12 to 15 days depending on the weather.
The beans are transported in parchment to Addis Ababa, the capital of Ethiopia, to be milled and bagged prior to export.
These beans were harvested in October 2019 and roasted one week or less prior to being delivered to you!
Acidity: Above average
Body: Average
Sweetness: Above average
