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  • Papau New Guinea Timuza - organic

Papau New Guinea Timuza - organic

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$11.00
11 58 $11.00 - $58.00
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Tasting notes: dark chocolate and brown sugar


About the farm: The Timuza Coffee Cooperative represents about 260 smallholder farmers of the Kamano tribal group, located southwest of Kainantu in the hamlets surrounding Namura town. The soils are a mix of black & brownish red loam, with predominately traditional typica grown under casuarina and albizia shade trees. Average farm size is 1.4 hectares per family, with adjacent gardens for cultivation of food crops such as sweet potato, taro, and cassava. Farmers have received training and assistance in financial management, gender equality, coffee husbandry and standards for processing through local partners. The harvest takes place from April through September, with selective harvest of ripe cherry, manually pulping, fermentation in traditional bilum bags, washing, and full sun-drying. In 2016, Timuza placed 1st in the National Cupping Competition.


Acidity: Low

Body: Average

Sweetness: Average


Elevation: 1550 to 1800 meters


Varietals: Arusha,Mundo Novo,Typica


Milling Process: Fully Washed


Drying Process: Patio and solar dried machine


Harvest Start Month: April


Harvest End Month: September



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